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(2) Properties of Water Posted by: AvatarWebPromotions
Video duration: 140 seconds Explanation of the Triple Point and Sublimation. Related: dry, drying, freeze, lyophilization |
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(4) Recipe Settings Posted by: AvatarWebPromotions
Video duration: 131 seconds Manage the sequence of temperature and pressure variations of products. This is stored as a "Recipie' and accessed through the Freeze dryer's touch screen panel. Related: dry, drying, freeze, lyophilization |
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(7) Module Removal Posted by: AvatarWebPromotions
Video duration: 94 seconds Removing the Module for cleaning and maintenance Related: dry, drying, freeze, lyophilization |
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(5) Monitoring Posted by: AvatarWebPromotions
Video duration: 112 seconds The Drying process takes several hours and is displayed on the dryer's digital screen. Related: dry, drying, freeze, lyophilization |
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(8) Summary Posted by: AvatarWebPromotions
Video duration: 98 seconds Summary of the Cuddon Freeze drying process. Related: dry, drying, freeze, lyophilization |
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(3) Product Preparation Posted by: AvatarWebPromotions
Video duration: 107 seconds This explains how to prepare your product fror use in Cuddon Freeze Dryers. Up to 98% of the moisture can be removed from products. Related: dry, drying, freeze, lyophilization |
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(6) Unloading Posted by: AvatarWebPromotions
Video duration: 48 seconds Vacuum break which restores internal pressure inside the chamber so product can be packed. Related: dry, drying, freeze, lyophilization |
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Introduction Posted by: AvatarWebPromotions
Video duration: 48 seconds Introduction to the freeze drying principles. Related: dry, drying, freeze, lyophilization |
