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Aquaculture in Tuscany_Part 1 Posted by: euraquaculture
Video duration: 364 seconds This film shows the development of sustainable fish farming in Tuscany. It was made specifically for AQUA2006 - the joint conference of the European Aquaculture Society and the World Aquaculture Society. The film is in 2 parts. Related: aquaculture, farming, fish, italy, sustainable, tuscany |
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Sustainable Dutch Mussels_1 of 4 Posted by: euraquaculture
Video duration: 370 seconds How are mussels produced? The sustainability of the mussel industry in the Netherlands is addressed here, based on interviews with producers in the sector. This part looks at bottom culture of mussels. See the other parts in "other videos" Related: aquaculture, bottom, culture, farming, mussel, netherlands, shellfish, sustainable |
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Aquaculture in Tuscany_Part 2 Posted by: euraquaculture
Video duration: 556 seconds This film shows the devolpment of sustainable fish farming in Tuscany. It was made specifically for AQUA2006 - the joint conference of the European Aquaculture Society and the World Aquaculture Society. This film (part 2) provides a good summary of the history of modern aquaculture, as well as lovely images of this beautiful Italian region. Related: aquaculture, farming, fish, italy, sustainable, tuscany |
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Sustainable Dutch Mussels 2 of 4 Posted by: euraquaculture
Video duration: 303 seconds The sustainability of the mussel industry in the Netherlands is addressed here, based on interviews with producers in the sector. This part looks at suspended mussel culture Related: aquaculture, culture, development, farming, fish, fishing, mussels, netherlands, shellfish, sustainable |
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Cod Farming in Norway Posted by: euraquaculture
Video duration: 246 seconds The story of cod and the interest in it sustainable production. The hatchery cycle is explained as well as the challenges in cod farming for the future. Film courtesy of AquaTours. Related: cod, farming, feeding, fish, fishing, hatchery, norway, weaning |
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Sustainable Dutch Mussels 4 of 4 Posted by: euraquaculture
Video duration: 466 seconds What future? The sustainability of the mussel industry in the Netherlands is addressed here, based on interviews with producers in the sector. This last part addresses the potential effects of sea level rise on the mussel sector. Related: aquaculture, change, climate, farming, fish, fishing, mussels, netherlands, shellfish, sustainable |
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Trout culture in Poland Posted by: euraquaculture
Video duration: 235 seconds Jacek Juchniewicz, Vice-President of the Polish Trout Breeders Association describes how sustainability is not a known word in traditional Polish Pond Aquaculture, and how it could be applied to the trout production sector. Related: aquaculture, environment, farming, fish, poland, sustainable, trout, water |
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Hungarian pond farming Posted by: euraquaculture
Video duration: 89 seconds This Hungarian fish farmer talks about sustainable aquaculture and what it means to him. The video has been voiced-over in English from the original Hungarian Related: aquaculture, communications, farming, fish, sustainable |
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Certification in French trout farming Posted by: euraquaculture
Video duration: 371 seconds The importance of traceability in modern aquaculture, through the example of French trout production. Film posted courtesy of AquaTours - see EAS website (logo bottom left) Related: aquaculture, aquitaine, certification, farming, fish, france, sustainable, trout |
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Norwegian cod farming Posted by: euraquaculture
Video duration: 68 seconds Norfra MD Steinar Eliassen talks from his base in Tromso, Norway. For him, sustainability is all about an acceptable environmental impact and responsible use of fish feeds. Related: aquaculture, cod, farming, fish, norway, sustainability, sustainable |
