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Grant Achatz & Secrets of Alinea Posted by: cheft
Video duration: 410 seconds At Grant Achatz's one-of-a-kind restaurant, the chefs are scientists and the kitchen is a laboratory. Here, traditional fare like butter, duck and caramel are transformed to ensure the only thing curious customers can expect is the unexpected. Related: achatz, alinea, food, gastronomy, grant, molecular, science |
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Jamie Olivers Shows The Truth About Chickens Posted by: cheft
Video duration: 141 seconds LAST Friday, in front of 4 million television viewers and a studio audience, the chef Jamie Oliver killed a chicken. Having recently obtained a United Kingdom slaughterman's license, Mr. Oliver staged a "gala dinner," in fact a kind of avian snuff film, to awaken British consumers to the high costs of cheap chicken. Related: butcher, chicken, jamie, oilver, slaughter |
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Undercover Video Shows Abuse Of Sick Cows Posted by: cheft
Video duration: 120 seconds Undercover video shows sickened cows, too weak to walk, being jabbed with forklift blades, kicked, shocked and even sprayed in the face with powerful jets of water by workers at the Hallmark Meat Packing Company in Chino, California. Related: abuse, cows, inhumane, meat |
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Aluminium Chef: Sylvester vs Tweety Posted by: cheft
Video duration: 188 seconds Chef Sylvester, Master of Cat-O-Nese cuisine, challenges Chef Chinese Tweety, in a battle with miniature baby corn. Ala Cuisine! Related: aluminium, chef, iron, tweety, wb |
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Ferran Adrian Demonstrates Alginates Posted by: cheft
Video duration: 190 seconds Alginate is a viscous gum that is abundant in the cell walls of brown algae. Sphereification creates a tiny gel that contains a liquid interior. Related: adrian, alginate, ferran, food, gastronomy, molecular, science |
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Emeril Cooks for Zorak Posted by: cheft
Video duration: 212 seconds Emeril Cooks for Zorak Related: emeril |
![heston Blumenthal\](http://img.youtube.com/vi/g28-9NVUHj0/2.jpg "heston Blumenthal\") |
heston Blumenthal's Chocolate Mousse Posted by: cheft
Video duration: 114 seconds Forget all you know and watch Heston combine Water and Chocolate to create a stable mousse. It was invented by a French chemist named Dr. Herve This. The recipe is 270 ml. water to 350 grams chocolate. Be sure to use a high quality chocolate. Related: blumenthal, chcolate, food, heston, mousse, science |
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Maltodextrin and Caramel Posted by: cheft
Video duration: 56 seconds Chef Alex Stupak from Alinea demonstartes how to combine maltodextrin and caramel. Related: alinea, caramel, gastronomy, maltodextrin, molecular, stupak |
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Mark & Amy Omi!!!!!! Part 2 Posted by: cheft
Video duration: 374 seconds Mark & Amy getting married in the Thompson River near Estes Park, Colorado on August 10, 2007. The smoke is burning sage and Ella is throwing rose petals. Look for the kiss!! Related: marriage, river |
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Mark & Amy Omi!!!!!! Part 1 Posted by: cheft
Video duration: 360 seconds See Mark & Amy getting married in the Thompson River near Estes Park, Colorado on August 10, 2007. The smoke is burning sage and Ella is throwing rose petals. What a beautiful day! Related: marriage, river |
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Count Number of Citrus Fruit Segments Before You Cut Posted by: cheft
Video duration: 125 seconds This experiment is a simple one, but it will amaze your friends. When you finish, you will also have a good start for a delicious snack. Related: citrus, experiment, food, grapfruit, orange, science |
