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Isaac Mizrahi\ Isaac Mizrahi's Table-Setting Tips
Posted by: epicuriousdotcom

Video duration: 144 seconds

Isaac Mizrahi shows us the wineglasses, tablemats, and dishes that make his dining table special. Plus, what inspired his love of cooking.

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Erin\ Erin's V-Blog Week 1
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Video duration: 62 seconds

Erin gushes about wine, truffles and chef Greweling...or is that just the chocolate talking? Plus: Listen to Erin's unbounded enthusiasm for crème fraiche.

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The Well-Dressed Kitchen The Well-Dressed Kitchen
Posted by: epicuriousdotcom

Video duration: 143 seconds

Isaac Mizrahi sings the praises of his favorite kitchen accessories,— bowls, mugs, knives, espresso machine, pepper mill, and bread box.

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How to Make a Margarita Cocktail How to Make a Margarita Cocktail
Posted by: epicuriousdotcom

Video duration: 235 seconds

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Margarita cocktail.

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Making Vegan Pancakes with Berries Making Vegan Pancakes with Berries
Posted by: epicuriousdotcom

Video duration: 225 seconds

Moby prepares his favorite vegan pancakes with berries, gives tips on vegan cooking, and shows how to make delicious and nutritious dishes that appeal to everyone.

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How to Make a Daiquiri Cocktail How to Make a Daiquiri Cocktail
Posted by: epicuriousdotcom

Video duration: 191 seconds

Mixologist Eben Freeman, of Tailor Restaurant in New York City, demonstrates how to prepare a variation on the classic Daiquiri cocktail.

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How to Make a Mojito Cocktail How to Make a Mojito Cocktail
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Video duration: 228 seconds

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Cuban cocktail, the Mojito.

Related: cocktail, cooking, dining, food, kitchen

A Tour of Moby\ A Tour of Moby's Kitchen
Posted by: epicuriousdotcom

Video duration: 191 seconds

Moby shows us around his simple light-filled kitchen, gives tips for personalizing a small space, and describes how he keeps things fresh and flavorful without using animal products.

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Piping Leaves and Roses Piping Leaves and Roses
Posted by: epicuriousdotcom

Video duration: 121 seconds

Finish your cake with leaf and rose decorations.

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Vegan Philosophy and Lifestyle Vegan Philosophy and Lifestyle
Posted by: epicuriousdotcom

Video duration: 154 seconds

Moby talks about veganism and how tough it can make touring in foreign countries. He shares tips for maximizing storage space and keeping things spontaneous in a small city kitchen.

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Kneading Bread Dough Kneading Bread Dough
Posted by: epicuriousdotcom

Video duration: 138 seconds

Kneading is a necessary step to ensure that bread dough rises properly. Our technique video will show you the correct method.

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Piping Swag Decoration Piping Swag Decoration
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Video duration: 249 seconds

Piping a swag decoration on a multitier cake doesn't have to be difficult.

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Charcoal Grill: Direct Heat Charcoal Grill: Direct Heat
Posted by: epicuriousdotcom

Video duration: 152 seconds

Elizabeth Karmel, author of Taming the Flame and creator of GirlsattheGrill.com, demonstrates how to set up a charcoal grill for cooking over direct heat.

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Isaac Mizrahi\ Isaac Mizrahi's Mint Chip Mania
Posted by: epicuriousdotcom

Video duration: 207 seconds

What's Isaac Mizrahi's favorite food in the world? Ice cream. Watch as he makes his favorite Mint Chocolate Chip recipe using fresh mint leaves.

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Key Bottles to Stock a Home Bar Key Bottles to Stock a Home Bar
Posted by: epicuriousdotcom

Video duration: 176 seconds

Mixologist Eben Freeman, of Tailor restaurant in New York City, identifies the bottles every bar must stock: vodka, gin, tequila, rum, bourbon, and more.

Related: cocktail, drink, eben, epicurious.com, food, freeman, restaurant, tailor